ATI Nur258 Med Surg 2 Final Exam

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ATI Nur258 Med Surg 2 Final Exam Questions

Extract:

Question 1 of 5

A nurse is preparing dietary instructions for a client who has episodes of biliary colic from chronic cholecystitis. Which of the following responses from the client shows understanding of the teaching plan?

A. I should include foods high in protein, like fish and chicken. B. I should avoid foods such as low-fat dairy products. C. I should include foods high in carbohydrates, like pie and donuts. D. I should avoid foods high in fat, like fried chicken.

Correct Answer: D

Rationale: Avoiding foods high in fat, such as fried chicken, is important for managing biliary colic and chronic cholecystitis. Fatty foods can stimulate gallbladder contractions and exacerbate symptoms.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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ATI Nur258 Med Surg 2 Final Exam | Nurselytic

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