ATI RN
ATI 410 Med Surg Exam Questions
Extract:
Question 1 of 5
A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client?
Correct Answer: A
Rationale: Black beans are high in iron, making them an excellent dietary choice for iron deficiency anemia. Milk can inhibit iron absorption due to calcium, raisins have less iron than beans, and tea contains tannins that reduce iron absorption.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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