ATI Clinical Exam | Nurselytic

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ATI Clinical Exam Questions

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Question 1 of 5

A nurse is planning a meal for a patient who has diverticulitis. Which menu selection should the nurse include in the plan? Which menu is suitable for diverticulitis?

Correct Answer: B

Rationale: The correct answer is B: Grilled chicken breast with white rice. This choice is suitable for diverticulitis because it is low in fiber, which helps reduce irritation to the digestive system. High-fiber foods like green salad, celery sticks, green peas, and whole grain bread from the turkey sandwich can aggravate diverticulitis symptoms. Pork tenderloin may be too fatty for some individuals with diverticulitis, making grilled chicken a better option. White rice is easily digestible and less likely to cause discomfort compared to whole grains.

Question 2 of 5

Correct Answer:

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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