ATI Med Surg Exam 9 | Nurselytic

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ATI Med Surg Exam 9 Questions

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Question 1 of 5

A nurse is creating an education plan for a client who has diverticulosis. The nurse should plan to include which of the following in the client education?

Correct Answer: D

Rationale: Increasing dietary fiber softens stool and reduces colon pressure, improving diverticulosis and preventing complications (
Choice
D). Red meat, high in fat and low in fiber, can worsen constipation and increase colon pressure (
Choice
A). Decreasing fluid intake risks dehydration and constipation, worsening the condition (
Choice
B). Pureed soft foods, low in fiber, can increase constipation and colon pressure (
Choice
C).

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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A client receiving parenteral nutrition by central venous access reports feeling unwell. The nurse assesses the client and suspects that the central line has become infected. Which of the following findings indicate that the client has developed a systemic infection? Select all that apply.
When performing an assessment, the nurse observes for bilateral equality. After performing a neurological assessment, which of the following will the nurse document when assessment findings indicate that there is left facial droop?

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