ATI RN
ATI Fundamental Proctored Exam 2024-2025 Online Practice 250 Simulated Exam Questions Questions
Extract:
Question 1 of 5
A nurse is collecting data from a client who has dehydration. Which of the following findings should the nurse expect?
Correct Answer: C
Rationale: The correct answer is C: Urine output 20 mL/hr. In dehydration, the body conserves water, leading to decreased urine output. This is a key indicator of dehydration.
Choice A is incorrect as dehydration often leads to warm, dry skin due to decreased sweating.
Choice B, bradycardia, is not typically associated with dehydration; instead, tachycardia may occur due to the body compensating for decreased blood volume.
Choice D, sodium level of 142 mEq/L, is within the normal range and not specific to dehydration.
Question 2 of 5
A client who is about to undergo hip arthroplasty tells the nurse she is afraid of not receiving adequate anesthesia during the procedure. Which of the following is an appropriate response?
Correct Answer: B
Rationale: Asking the client to elaborate allows for exploration of their concerns and reassurance through proper information.
Question 3 of 5
A nurse is observing a client's nonverbal behavior. When evaluating this behavior, the nurse should factor in which of the following principles that influence nonverbal communication?
Correct Answer: B
Rationale: Cultural background significantly influences nonverbal cues, such as eye contact and gestures.
Question 4 of 5
A nurse is reinforcing dietary teaching with a client who wants to reduce solid fat intake. Which of the following instructions should the nurse include?
Correct Answer: B
Rationale: The correct answer is B: Use safflower oil instead of butter when baking. Safflower oil is a healthier alternative to butter as it is lower in saturated fats and higher in unsaturated fats. This helps in reducing solid fat intake which is beneficial for heart health.
A: Replacing tub margarine with stick margarine does not reduce solid fat intake significantly.
C: Consuming 2% or whole milk is high in saturated fats and does not help in reducing solid fat intake.
D: Choosing ground beef that is at least 80% lean meat is a good choice, but it does not specifically target reducing solid fat intake.
Question 5 of 5
A nurse is reinforcing teaching with a client who has fibrocystic breast changes about dietary changes that can help minimize symptoms. Which of the following dietary elements should the nurse instruct the client to limit?
Correct Answer: A
Rationale: A diet low in fat has been shown to help reduce fibrocystic breast pain and discomfort.