ATI RN
ATI RN Fundamentals 2019 with NGN - Exam 2 Questions
Extract:
Question 1 of 5
A nurse is caring for a client with a new diagnosis of hypertension. Which of the following dietary recommendations should the nurse include in the teaching?
Correct Answer: B
Rationale: The correct answer is B: Limit sodium intake to 2,300 mg/day. Excessive sodium intake can exacerbate hypertension by increasing blood pressure. Limiting sodium helps regulate blood pressure. Option A is incorrect as processed foods are high in sodium. Option C is incorrect as dairy products can be part of a balanced diet. Option D is incorrect as high-potassium foods like fruits and vegetables can actually help lower blood pressure.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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