ATI RN
ATI Nsg 131 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who needs to increase his protein intake. The client tells the nurse some of the food he enjoys. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?
Correct Answer: B
Rationale: Chicken provides high-quality protein with low fat, making it the best choice for increasing protein intake.
Question 2 of 5
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the following groups of foods contains the highest level of carbohydrates?
Correct Answer: C
Rationale: Rice, potatoes, and oranges are high in carbohydrates, unlike the other groups.
Question 3 of 5
A nurse is caring for a client who has an infection. The nurse should use which of the following strategies to prevent the transmission of the client's infection?
Correct Answer: B
Rationale: Hand hygiene is critical to prevent pathogen transmission during client contact.
Question 4 of 5
A nurse is reinforcing teaching with a client about using transdermal patches at home. Which of the following statements should the nurse identify as an indication that the client understands the teaching?
Correct Answer: A
Rationale: Cleaning and drying the area ensures proper adhesion and effectiveness of the transdermal patch.
Question 5 of 5
A nurse is teaching a client who has constipation. Which of the following statements should the nurse include?
Correct Answer: B
Rationale: Increasing fluid intake softens stool, promoting regular bowel movements.