ATI RN
ATI N100 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who is suffering from dysphagia after a stroke and is currently NPO. Which member of the inter-professional team would the nurse anticipate will be consulted to determine how this client will be safely fed?
Correct Answer: A
Rationale: Speech therapists assess swallowing function and determine safe feeding methods for dysphagia post-stroke.
Question 2 of 5
A nurse is teaching a client who needs to be on a soft diet. When teaching the client about what he can eat, the nurse should include what food would be indicated in this type of diet?
Correct Answer: A
Rationale: Mashed potatoes are tender and easy to chew, ideal for a soft diet designed for digestive ease.
Question 3 of 5
A nurse is assessing a client with a sodium level of 116 mEq/L (135-145 mEq/L). Which finding should the nurse expect for this client to have?
Correct Answer: C
Rationale: Lethargy is a common symptom of severe hyponatremia, caused by cerebral edema and neurological disturbances due to low sodium levels.
Question 4 of 5
A nurse is assessing a client who is having fluid volume overload. Which finding should the nurse expect for this client?
Correct Answer: A
Rationale: Edema is a hallmark of fluid volume overload, resulting from excess fluid leaking into interstitial spaces.
Question 5 of 5
A nurse is teaching a client about foods that are included on a clear liquid diet. Which food choice would be appropriate for this client?
Correct Answer: A
Rationale: A popsicle is appropriate for a clear liquid diet because it is made from clear liquids and does not contain any solids or pulp. Clear liquids are defined as those that are transparent at room temperature.