ATI RN Fundamentals 2019 II | Nurselytic

Questions 55

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ATI RN Fundamentals 2019 II Questions

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Question 1 of 5

A nurse is caring for a client who is postoperative and has a new prescription to advance her diet to full liquids. Which of the following foods should the nurse offer the client as a part of a full liquid diet?

Correct Answer: B

Rationale: The correct answer is B: Plain yogurt. Full liquid diets consist of foods that are liquid at room temperature or melt to a liquid at body temperature. Plain yogurt fits this criterion as it is a smooth, liquid-like consistency. It also provides essential nutrients such as protein and calcium, which are important for postoperative recovery.

A: Oatmeal is not considered a full liquid as it is a solid food.
C: Scrambled eggs are also solid and not part of a full liquid diet.
D: Applesauce is a soft solid but not a full liquid.

Therefore, the nurse should offer plain yogurt to the client as a part of a full liquid diet.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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