ATI RN
ATI Nurs100102 Fundamentals Retake Questions
Extract:
Question 1 of 5
A nurse is caring for a client who is postoperative following abdominal surgery. The surgeon initially prescribes a clear liquid diet. Which of the following items should the nurse include on the client's lunch tray?
Correct Answer: D
Rationale: Cranberry juice is clear and suitable, unlike yogurt, sherbet, or carrot juice (not clear liquids).
Question 2 of 5
A nurse is developing a plan of care for a client who has a stage 3 pressure ulcer. Which of the following interventions should the nurse include in the plan?
Correct Answer: C
Rationale: Repositioning every 2 hours relieves pressure, unlike heat lamps, massaging, or hydrogen peroxide (damages tissue).
Question 3 of 5
A nurse is implementing a bowel training program for a client. For the program to be effective, the nurse should take the client to the toilet at which of the following times?
Correct Answer: C
Rationale: Responding to the urge promotes regular bowel habits, unlike fixed intervals, pre-meal timing, or waiting for cramping.
Question 4 of 5
A nurse is preparing to perform hand hygiene. Which of the following actions should the nurse take?
Correct Answer: D
Rationale: Applying 4 to 5 ml of soap ensures thorough cleaning, unlike holding hands high, rubbing to dry, or using hot water, which risk contamination or irritation.
Question 5 of 5
A nurse is preparing a teaching plan for a client who is on neutropenic precautions as a result of radiation therapy. Which of the following should the nurse plan to include in the teaching?
Correct Answer: A
Rationale: Bottled water minimizes pathogen risk, unlike salad bars, soft-boiled eggs, or buffets, which increase infection risk.