ATI RN
ATI Maternal Newborn 2019 with NGN Questions
Extract:
Client in active labor receiving butorphanol IV bolus
Question 1 of 5
A nurse is caring for a client who is in active labor. The nurse administers butorphanol IV bolus for pain. Which of the following findings should the nurse report to the provider following this medication?
Correct Answer: C
Rationale: A respiratory rate of 100/min indicates tachypnea, potentially signaling maternal distress or hypoxia, requiring immediate reporting to evaluate the cause.
Extract:
Client practicing vegan diet during pregnancy
Question 2 of 5
A nurse is providing prenatal teaching to a client who practices a vegan diet and is trying to increase intake of vitamin B12. Which of the following foods should the nurse recommend?
Correct Answer: A
Rationale: Fortified soy milk is a good source of vitamin B12 for vegans, unlike brown rice, citrus fruits, or carrots, which do not contain significant amounts of B12.
Extract:
Four clients on antepartum unit
Question 3 of 5
A nurse on an antepartum unit is receiving change-of-shift report for four clients. Which of the following clients should the nurse assess first?
Correct Answer: B
Rationale: Epigastric pain and headache at 34 weeks may indicate preeclampsia, a serious condition requiring immediate assessment to prevent complications like seizures.
Extract:
Client with last menstrual period starting August 10
Question 4 of 5
A nurse is calculating the estimated date of delivery for a client who reports that the first day of her last menstrual period was August 10. Using Nägele's Rule, which of the following is the client's estimated date of delivery?
Correct Answer: A
Rationale: Using Nägele's Rule, subtract 3 months from August 10 (May 10), add 7 days (May 17), and add 1 year, resulting in an estimated delivery date of May 17.
Extract:
Antepartum client reporting constipation
Question 5 of 5
A nurse is providing teaching about increasing dietary fiber to an antepartum client who reports constipation. Which of the following food selections has the highest fiber content per cup?
Correct Answer: A
Rationale: Lentils have the highest fiber content, providing approximately 15.6 grams per cup, compared to oatmeal (4 grams), cabbage (2.6 grams), and asparagus (3.6 grams), making them the best choice for managing constipation.