ATI RN
ATI RN Pharmacology 2023 II Questions
Extract:
Question 1 of 5
A nurse is caring for a client who is experiencing severe vomiting. Which of the following medications should the nurse plan to administer?
Correct Answer: B
Rationale: The correct answer is B: Prochlorperazine. Prochlorperazine is an antiemetic medication used to treat severe vomiting. It works by blocking dopamine receptors in the brain, helping to relieve nausea and vomiting. Propafenone (
A) is an antiarrhythmic medication, not indicated for vomiting. Metformin (
C) is used to treat diabetes, not vomiting. Simvastatin (
D) is a statin medication used to lower cholesterol, not for vomiting. In this scenario, the nurse should administer Prochlorperazine to help alleviate the client's severe vomiting.
Question 2 of 5
A nurse is reviewing the medication administration record for a client who has cancer and is receiving morphine via a PCA pump. Which of the following prescriptions should the nurse clarify with the provider?
Correct Answer: B
Rationale: The nurse should clarify the prescription for Nalbuphine with the provider because it is an opioid agonist-antagonist analgesic and could potentially interact with morphine, leading to decreased analgesic effects or increased risk of side effects like respiratory depression. Ondansetron (
A) is commonly used for nausea and vomiting, Insulin glargine (
C) for diabetes, and Acetaminophen (
D) for pain relief, but they do not have significant interactions with morphine.
Question 3 of 5
A nurse is providing teaching to a client who has a new prescription for carbamazepine for the treatment of seizures. The nurse should instruct the client to monitor for which of the following adverse effects?
Correct Answer: A
Rationale: The correct answer is A: Blurred vision. Carbamazepine is known to cause ocular side effects, including blurred vision. The rationale behind this is that carbamazepine can affect the eye muscles and nerves, leading to visual disturbances. It is important for the client to monitor for any changes in vision and report them to their healthcare provider.
Other choices (B, C,
D) are incorrect because tachypnea (fast breathing), insomnia, and metallic taste are not common adverse effects associated with carbamazepine use. It is crucial for the nurse to focus on educating the client about the specific potential adverse effects of the medication to ensure early detection and appropriate management.
Question 4 of 5
A nurse is preparing to administer a medication to a client for the first time and needs to know about potential food and medication interactions. Which of the following actions should the nurse take?
Correct Answer: B
Rationale: The correct answer is B: Consult a drug reference guide for possible interactions. This is the best action because drug reference guides provide comprehensive information on potential interactions between medications and food. By consulting a drug reference guide, the nurse can ensure that the client's medication is administered safely and effectively. Checking the client's medical record (
Choice
A) may not always contain the most up-to-date information on interactions. Asking another nurse (
Choice
C) may not guarantee accurate information. Having the client take the medication on an empty stomach (
Choice
D) without proper knowledge of interactions can be harmful.
Question 5 of 5
A nurse is caring for a client who is receiving parenteral nutrition and identifies that the client has hypoglycemia. Which of the following actions should the nurse take?
Correct Answer: C
Rationale: The correct answer is C: Administer IV dextrose. Hypoglycemia in a client receiving parenteral nutrition indicates a low blood sugar level, which can be dangerous. Administering IV dextrose is the appropriate action to quickly raise the blood sugar level. Obtaining arterial blood gases (
Choice
A) is not necessary for managing hypoglycemia. Warming formula to room temperature (
Choice
B) will not address the low blood sugar level. Discontinuing the infusion (
Choice
D) would worsen the hypoglycemia by stopping the source of nutrition.