ATI RN
ATI Nur 105 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who has not voided for 8 hr following the removal of an indwelling urinary catheter. Which of the following actions should be the nurse take first?
Correct Answer: C
Rationale: A bladder scan assesses for urinary retention non-invasively, guiding further action, prioritizing it over bathroom assistance, catheterization, or fluids.
Question 2 of 5
A nurse is developing a program about strategies to prevent foodborne illnesses for a community group. The nurse should plan to include which of the following recommendations?
Correct Answer: A,B,C,D
Rationale: These actions reduce bacterial contamination and growth, unlike keeping cooked foods at 120°F, which is below the safe hot-holding temperature (140°F).
Question 3 of 5
A nurse is caring for a client in a long-term care facility who is receiving enteral feedings via an NG tube. Which of the following actions should the nurse take prior to administering the tube feeding?
Correct Answer: D
Rationale: Testing gastric aspirate pH confirms NG tube placement, preventing complications, unlike discarding residuals, low Fowler’s, or warming solution.
Question 4 of 5
A nurse is assessing an adolescent client who has anorexia nervosa. Which of the following client statements is a sign of cognitive distortion?
Correct Answer: B
Rationale: All-or-nothing' thinking (eating one candy equals eating ten) reflects cognitive distortion, unlike fitness goals, weight fears, or food rituals.
Question 5 of 5
A nurse is teaching a client who is postpartum and has been diagnosed with iron deficiency anemia. Which of the following dietary recommendations should the nurse include in the teaching plan?
Correct Answer: C
Rationale: Beef provides heme iron, and spinach offers non-heme iron, optimizing absorption for anemia, unlike calcium-rich dairy options.