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ATI RN Capstone Proctored Comprehensive Assessment A Questions

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Question 1 of 5

A nurse is assisting in the selection of foods for a client who has dysphagia caused by a stroke. Which of the following foods should the nurse recommend?

Correct Answer: C

Rationale: The correct answer is C: Scrambled eggs. This food choice is appropriate for a client with dysphagia caused by a stroke because it is soft and easy to swallow, reducing the risk of aspiration. Scrambled eggs are also a good source of protein and nutrients.

A: Crispy rice bar is not recommended as it is hard and can pose a choking hazard for someone with dysphagia.
B: Soda crackers are dry and can be difficult to swallow without enough liquid, increasing the risk of choking.
D: Peanut butter is thick and sticky, making it challenging for someone with dysphagia to swallow safely.

In summary, scrambled eggs are the best choice due to their soft texture and nutritional value, while the other options pose potential risks for individuals with dysphagia.

Question 2 of 5

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Question 3 of 5

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Question 5 of 5

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