ATI RN Adult Medical Surgical 2023 IV | Nurselytic

Questions 67

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ATI RN Adult Medical Surgical 2023 IV Questions

Extract:


Question 1 of 5

A nurse in the PACU is caring for a client. Which of the following assessments is the nurse's priority?

Correct Answer: C

Rationale: Respiratory status (
C) is critical in PACU to ensure airway patency and oxygenation post-anesthesia. Consciousness (
A), pain (
B), and surgical site (
D) are assessed but are secondary to breathing.

Question 2 of 5

A nurse is caring for a client who is experiencing an increase in intracranial pressure (ICP). The nurse should expect which of the following as an early manifestation of increased ICP?

Correct Answer: A

Rationale: Restlessness (
A) is an early sign of increased ICP due to cerebral irritation. Papilledema (
B), vomiting (
C), and posturing (
D) are later manifestations.

Question 3 of 5

A nurse on a medical-surgical unit is planning care for a client who has dementia and a history of wandering. Which of the following actions should the nurse plan to implement?

Correct Answer: B

Rationale: A bed alarm (
B) enhances safety for wandering dementia clients. Chemical restraints (
A) are avoided, double rooms (
C) may confuse, and overstimulation (
D) can worsen behavior.

Question 4 of 5

A nurse is completing discharge teaching with a client who has a new diagnosis of AIDS. Which of the following statements by the client indicates an understanding of the teaching?

Correct Answer: D

Rationale: Wearing gloves for cat litter (
D) prevents toxoplasmosis, critical in AIDS. Alcohol cleaning (
A) is insufficient, dry cleaning (
B) is unnecessary, and diet changes (
C) are not specific to infection prevention.

Question 5 of 5

A nurse is providing dietary instructions to a client who has cardiovascular disease. The nurse should identify that which of following statements by the client indicates an understanding of the teaching?

Correct Answer: A

Rationale: Canola oil (
A) is heart-healthy with low saturated fat. Whole milk (
B) is high in fat, canned vegetables (
C) have sodium, and 8 oz meat (
D) exceeds recommended portions.

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