ATI RN
ATI Nsg 131 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the following groups of foods contains the highest level of carbohydrates?
Correct Answer: C
Rationale: Rice, potatoes, and oranges are high in carbohydrates, unlike the other groups.
Question 2 of 5
A nurse is using the communication principle of presence when establishing a collaborative relationship with a client. Which of the following actions should the nurse take?
Correct Answer: A
Rationale: Attentive listening demonstrates presence, fostering a collaborative relationship.
Question 3 of 5
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of omega-3 fatty acids that the nurse should include in the teaching?
Correct Answer: A
Rationale: Fatty fish like salmon are excellent sources of omega-3 fatty acids, beneficial for heart health.
Question 4 of 5
A nurse is caring for four clients. After administering morning medications, she realizes that the nifedipine prescribed for one client was inadvertently administered to another client. Which of the following actions should the nurse take first?
Correct Answer: D
Rationale: Checking vital signs assesses the client’s condition for adverse effects from the wrong medication.
Question 5 of 5
A nurse is caring for a client who has an infection. The nurse should use which of the following strategies to prevent the transmission of the client's infection?
Correct Answer: B
Rationale: Hand hygiene is critical to prevent pathogen transmission during client contact.