ATI RN
ATI Nsg 131 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who has impaired renal function. For which of the following findings should the nurse notify the provider?
Correct Answer: C
Rationale: Low urine output (175 mL in 8 hours) indicates oliguria, a concern in impaired renal function.
Question 2 of 5
A nurse is caring for a client who needs to increase his protein intake. The client tells the nurse some of the food he enjoys. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?
Correct Answer: B
Rationale: Chicken provides high-quality protein with low fat, making it the best choice for increasing protein intake.
Question 3 of 5
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the following groups of foods contains the highest level of carbohydrates?
Correct Answer: C
Rationale: Rice, potatoes, and oranges are high in carbohydrates, unlike the other groups.
Question 4 of 5
A nurse is preparing to administer three liquid medications to a client who has an NG feeding tube with continuous enteral feedings. Which of the following actions should the nurse take?
Correct Answer: B
Rationale: Flushing the NG tube with 30 mL of water ensures medications are cleared and absorbed, preventing tube occlusion.
Question 5 of 5
A nurse is preparing to transfer a client from lying in bed to sitting in a chair. When identifying the safest method of transfer, which of the following is most important for the nurse to determine?
Correct Answer: C
Rationale: Weight-bearing status determines the safest transfer method to prevent falls or injury.