ATI RN
ATI Nsg 131 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is preparing to administer three liquid medications to a client who has an NG feeding tube with continuous enteral feedings. Which of the following actions should the nurse take?
Correct Answer: B
Rationale: Flushing the NG tube with 30 mL of water ensures medications are cleared and absorbed, preventing tube occlusion.
Question 2 of 5
A nurse is caring for a client who needs to increase his protein intake. The client tells the nurse some of the food he enjoys. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?
Correct Answer: B
Rationale: Chicken provides high-quality protein with low fat, making it the best choice for increasing protein intake.
Question 3 of 5
A nurse is providing teaching about a heart-healthy diet to a group of clients with hypertension. Which of the following statements by one of the clients indicates a need for further teaching?
Correct Answer: C
Rationale: Canned soups are high in sodium, exacerbating hypertension, indicating a need for further teaching.
Question 4 of 5
A nurse is preparing to administer oral medications to a client. Which of the following should the nurse recognize as an acceptable client identifier? (Select All that Apply)
Correct Answer: B,E
Rationale: Facility-assigned ID number and client's full name are reliable identifiers for medication administration.
Question 5 of 5
A nurse is caring for a client and observes that the client's urine is dark amber, cloudy, and has an unpleasant odor. The nurse should recognize that these findings are associated with which of the following?
Correct Answer: B
Rationale: Dark amber, cloudy urine with an odor indicates a UTI due to bacteria or pus presence.