ATI RN
ATI Maternal Newborn Exam NUR 200 Questions
Extract:
9-year-old child with stomach pains
Question 1 of 5
The nurse is conducting a health history for a 9-year-old child with stomach pains. What is a recommended guideline when approaching the child for information?
Correct Answer: B
Rationale: Allowing the child to control the pace builds trust and encourages open communication, facilitating a more accurate health history.
Extract:
Newborn
Question 2 of 5
The nurse is assessing the respiratory system of a newborn. Which anatomic differences place the infant at risk for respiratory compromise? (Select All that Apply.)
Correct Answer: A,C,D,E
Rationale: Narrower nasal passages, fewer alveoli, a funnel-shaped larynx, and less compliant trachea and chest wall increase the risk of respiratory compromise in newborns by causing airway resistance, reduced gas exchange, and increased work of breathing.
Extract:
3-month-old infant
Question 3 of 5
A nurse is assessing a 3-month-old infant. Which of the following findings should the nurse report to the provider?
Correct Answer: B
Rationale: Inability to raise the head when prone at 3 months indicates a potential developmental delay, as infants should achieve this milestone by this age.
Extract:
3-month-old infant with sneezing, coughing, nasal congestion, intermittent fever, and apneic spells
Question 4 of 5
A nurse is monitoring an infant who is 3 months old and has sneezing, coughing, nasal congestion, intermittent fever, and apneic spells. These nurse should recognize these findings are associated with which of the following diagnoses?
Correct Answer: B
Rationale: Bronchiolitis is characterized by coughing, nasal congestion, fever, and apneic spells in infants, aligning with the described symptoms, unlike the other conditions.
Extract:
Preschooler
Question 5 of 5
A nurse is providing nutritional teaching to the mother of a preschooler and is recommending food options to provide 1 oz of grains. Which of the following foods should the nurse recommend?
Correct Answer: B
Rationale: 1 cup of ready-to-eat cereal flakes provides approximately 1 oz of grains, meeting the recommended amount precisely, unlike the other options which provide too much or too little.