Questions 48

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ATI RN Test Bank

ATI Med Surg Exam 6 Questions

Extract:


Question 1 of 5

A patient is receiving education about his upcoming Billroth I procedure (gastroduodenostomy). This patient should be informed that he may experience which of the following adverse effects associated with this procedure?

Correct Answer: A

Rationale: Diarrhea and feelings of fullness are common after a Billroth I due to rapid food passage into the small intestine.

Question 2 of 5

A nurse is teaching a client who has a history of ulcerative colitis and a new diagnosis of anemia. Which of the following manifestations of colitis should the nurse identify as a contributing factor to the development of the anemia?

Correct Answer: A

Rationale: Chronic blood loss from inflamed ulcers in ulcerative colitis is a primary cause of iron deficiency anemia.

Question 3 of 5

A nurse is assisting with serving dinner trays on the unit. Upon receiving the dinner tray for a patient admitted with acute gallbladder inflammation, the nurse will question which of the following foods on the tray?

Correct Answer: D

Rationale: Fried chicken, high in fat, can exacerbate gallbladder inflammation by triggering contractions, making it inappropriate for the patient.

Question 4 of 5

A patient's new onset of dysphagia has required insertion of an NG tube for feeding; the nurse has modified the patient's care plan accordingly. What intervention should the nurse include in the patient's plan of care?

Correct Answer: C

Rationale: Confirming the placement of the NG tube prior to each medication administration is crucial to ensure safe and effective delivery of medications and nutrition, preventing complications such as aspiration.

Question 5 of 5

A patient is receiving education about his upcoming Billroth I procedure (gastroduodenostomy). This patient should be informed that he may experience which of the following adverse effects associated with this procedure?

Correct Answer: A

Rationale: Diarrhea and feelings of fullness are common after a Billroth I due to rapid food passage into the small intestine.

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