ATI LPN
NCLEX Questions Gastrointestinal System Questions
Question 1 of 5
Which of the following structures does food enter after it leaves the esophagus?
Correct Answer: C
Rationale: The correct answer is C: stomach. After food leaves the esophagus, it enters the stomach for further digestion. The stomach secretes digestive enzymes and acids to break down food. The liver (choice A) is not where food enters after the esophagus. The pharynx (choice B) is part of the throat and not a digestive organ. The pancreas (choice D) is involved in producing digestive enzymes but food does not enter it directly after the esophagus.
Question 2 of 5
If no carbohydrate ingestion occurs in the body during a 24-hour period, liver activity provides for the body's needs by
Correct Answer: C
Rationale: The correct answer is C: converting glycogen into glucose. When no carbohydrate ingestion occurs, the liver breaks down stored glycogen into glucose through a process called glycogenolysis to maintain blood glucose levels. This process provides a source of energy for the body. Emulsification (A) is the breakdown of fats into smaller droplets, not related to carbohydrate breakdown. Manufacturing more bile (B) is not directly related to liver activity in response to no carbohydrate ingestion. Releasing iron (D) is unrelated to the liver's response to carbohydrate deprivation.
Question 3 of 5
Which foods should be included in a balanced diet as a good source of roughage?
Correct Answer: B
Rationale: The correct answer is B: fresh fruits and vegetables. Roughage, also known as dietary fiber, is essential for digestive health. Fruits and vegetables are rich in fiber, promoting healthy digestion, preventing constipation, and reducing the risk of chronic diseases. Red meat and poultry (choice A) are good sources of protein but lack fiber. Eggs and milk products (choice C) are also protein-rich but low in fiber. Animal fat and plant oil (choice D) are high in fats but do not provide fiber. Therefore, fresh fruits and vegetables are the best choice for including roughage in a balanced diet.
Question 4 of 5
Which disorder is most likely represented by the 'festering' pit shown in the cartoon below? Iapaworms visiting a stomach park
Correct Answer: B
Rationale: The correct answer is B: an ulcer. In the cartoon, the 'festering' pit indicates a hole or erosion in the stomach lining, which is characteristic of an ulcer. Ulcers are sores that form in the stomach or small intestine due to factors like bacterial infection or excessive acid production. Gallstones (A) are solid particles that form in the gallbladder, not in the stomach. Appendicitis (C) is inflammation of the appendix, not related to stomach issues. A goiter (D) is an enlargement of the thyroid gland, not linked to stomach ulcers. The 'festering' pit aligns with the symptoms and location of an ulcer, making it the most likely disorder represented.
Question 5 of 5
During a long-distance run on a hot day, an athlete produces large quantities of sweat. As a result, the kidneys change the rate of urine production. Why is this change important?
Correct Answer: C
Rationale: The correct answer is C: Decreased urine production allows the body to conserve water. When an athlete sweats a lot during a long-distance run on a hot day, the body loses water through sweat. To prevent dehydration, the kidneys reduce urine production, allowing the body to retain more water. This helps maintain proper hydration levels and prevent water loss. Rationale: A: Decreased urine production does not directly impact amino acids in the blood. Amino acids are primarily regulated by protein metabolism and dietary intake. B: Increased urine production does not specifically target the removal of amino acids produced during exercise. Amino acids are typically metabolized and used for energy or protein synthesis. D: Increased urine production does not help more water remain in the bloodstream. Excess water is typically excreted to maintain fluid balance.