ATI LPN
PN Nutrition Assessment ATI Questions
Question 1 of 5
Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:
Correct Answer: B
Rationale: The correct answer is B: diabetes. Exchange Lists for Meal Planning were originally created to assist individuals with diabetes in managing their diet by providing a structured approach to balanced food exchanges. This system helps individuals regulate their blood sugar levels and maintain overall health.
Choices A, C, and D are incorrect because Exchange Lists for Meal Planning were not primarily developed for individuals with cancer, hypertension, or heart disease.
Question 2 of 5
The function of Dietary Reference Intakes (DRIs) is to designate nutrient recommendations for:
Correct Answer: D
Rationale: The correct answer is D. Dietary Reference Intakes (DRIs) are established to provide nutrient recommendations for most healthy people. They are not specific to different ethnic groups (choice
A), all individuals (choice
B), or most people (choice
C). DRIs aim to prevent nutrient deficiencies and chronic diseases in healthy individuals by setting intake levels for various nutrients.
Question 3 of 5
Major nutrients supplied by foods in the Vegetables group of MyPlate include:
Correct Answer: A
Rationale: The correct answer is A: potassium and vitamin A. Vegetables are an excellent source of potassium and vitamin A, both essential for maintaining overall health. Iron and vitamin C (choice
B) are commonly found in foods from the Protein and Fruits groups, respectively. Calcium and vitamin B12 (choice
C) are more abundant in dairy products and animal-based foods. Sodium and vitamin E (choice
D) are not the major nutrients typically supplied by vegetables.
Question 4 of 5
Nutrients interact in the body to regulate metabolic processes, build and repair tissue, and to:
Correct Answer: A
Rationale: The correct answer is A: provide energy. Nutrients play a crucial role in providing energy for the body's various functions. While they do help in regulating metabolic processes and in building and repairing tissue, the primary function related to energy production.
Choices B, C, and D are incorrect as nutrients are not primarily responsible for controlling cellular wastes, hormone levels, or absorption.
Question 5 of 5
Foodborne illness may be caused by contamination of food with:
Correct Answer: C
Rationale: The correct answer is C: microorganisms. Microorganisms, such as bacteria and viruses, are common causes of foodborne illnesses. These pathogens can contaminate food during various stages of production, processing, or preparation.
Choice A, pesticides, are chemicals used to control pests and are not a common cause of foodborne illnesses. Genetically modified ingredients, choice B, refer to foods derived from genetically modified organisms (GMOs) and are not inherently linked to foodborne illnesses. Food additives, choice D, are substances added to food to preserve flavor or enhance taste and are not typically the primary cause of foodborne illnesses.