ATI LPN
PN Nutrition Assessment ATI Questions
Question 1 of 5
Dietary guidelines are most useful for:
Correct Answer: C
Rationale: Dietary guidelines are designed to assist individuals in making smart food choices by providing recommendations on what to eat to maintain good health. While portion sizes may be a part of these guidelines, they are not the primary focus. Designing a personal food plan involves individual preferences and needs, which may go beyond general guidelines. Avoiding excessive nutrient intakes is important, but dietary guidelines aim to provide balanced recommendations rather than just focusing on avoiding excess.
Question 2 of 5
What types of muscular movement occur in the intestine?
Correct Answer: A
Rationale: The correct answer is A: Longitudinal and circular. Longitudinal and circular muscles are responsible for the movements that help propel food through the intestine.
Choice B, expulsion and traction, is incorrect as these terms do not specifically relate to the types of muscular movement in the intestine.
Choice C, tonus and clonus, refers to different types of muscle contractions and are not the primary movements in the intestine.
Choice D, intermittent and continuous, does not accurately describe the specific types of muscular movement that occur in the intestine.
Question 3 of 5
Major nutrients supplied by foods in the Vegetables group of MyPlate include:
Correct Answer: A
Rationale: The correct answer is A: potassium and vitamin A. Vegetables are an excellent source of potassium and vitamin A, both essential for maintaining overall health. Iron and vitamin C (choice
B) are commonly found in foods from the Protein and Fruits groups, respectively. Calcium and vitamin B12 (choice
C) are more abundant in dairy products and animal-based foods. Sodium and vitamin E (choice
D) are not the major nutrients typically supplied by vegetables.
Question 4 of 5
The professional primarily responsible for the application of nutrition science in clinical practice settings is the:
Correct Answer: D
Rationale: The correct answer is D: registered dietitian. A registered dietitian is a healthcare professional with specialized training in nutrition and dietetics, making them primarily responsible for applying nutrition science in clinical practice settings. Nurses (choice
A) and physicians (choice
B) may have some knowledge of nutrition, but a registered dietitian has specific expertise in this area. Public health nutritionists (choice
C) typically focus on community nutrition and public health programs, rather than clinical practice settings.
Question 5 of 5
In addition to protein, which nutrients contribute to the building and repair of tissue?
Correct Answer: A
Rationale: The correct answer is A: Vitamins. Vitamins play a crucial role in tissue building and repair along with protein. Carbohydrates (choice
B) are primarily a source of energy and not directly involved in tissue building. Fats (choice
C) are important for energy storage and insulation but are not the main contributors to tissue building. Enzymes (choice
D) are biological catalysts and do not directly contribute to tissue building and repair.