ATI LPN
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
Which of the following strategies for enhancing the intake of healthy foods is appropriate for an adolescent?
Correct Answer: C
Rationale: Making healthy foods convenient encourages better choices. Grains are less ideal for snacks than dairy, fruits, or vegetables; skipping meals risks hypoglycemia and overeating; and complete autonomy may lead to poor choices influenced by peers.
Question 2 of 5
A resident who is taking diuretics or blood pressure medication may be on a______ diet.
Correct Answer: D
Rationale: Diuretics and certain blood pressure medications can require fluid restriction to prevent complications like fluid overload.
Question 3 of 5
Guidelines for serving meal trays include:
Correct Answer: D
Rationale: Saying positive things about the food can enhance the dining experience and encourage better intake.
Question 4 of 5
To convert ounces to milliliters multiply by
Correct Answer: A
Rationale: To convert ounces to milliliters, multiply by 30, as 1 ounce equals approximately 30 milliliters.
Question 5 of 5
What percentage of milk fat is present in standardized milk?
Correct Answer: A
Rationale: Standardized milk typically contains 3.50% milk fat.