ATI LPN
Fluid Balance and Nutrition Questions
Question 1 of 5
Which of the following interventions should a nurse use at mealtimes for a client who has visual impairment?
Correct Answer: A
Rationale: Using a clock analogy (e.g., chicken at 9 o'clock) helps orient the client to their plate, promoting independence. The client should control food order and speed, tilting the head is for dysphagia, and conversation enhances the social aspect of meals.
Question 2 of 5
Residents with the abbreviation_____ on their diet cards cannot have anything to eat or drink by mouth.
Correct Answer: A
Rationale: NPO stands for 'nil per os,' meaning nothing by mouth, indicating that the resident should not consume food or liquids orally.
Question 3 of 5
At which angle should residents be positioned for eating?
Correct Answer: D
Rationale: Residents should be positioned upright at a 90-degree angle to facilitate safe swallowing and digestion.
Question 4 of 5
Warning signs of dehydration include:
Correct Answer: B
Rationale: Trouble swallowing liquids can contribute to dehydration if fluids aren't adequately consumed.
Question 5 of 5
What is the scientific term for a disease that causes dizziness?
Correct Answer: C
Rationale: Vertigo is the scientific term for dizziness.