ATI LPN
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
Which of the following food choices are appropriate for a client who is prescribed a full liquid diet? (Select one that doesn't apply.)
Correct Answer: D
Rationale: A full liquid diet includes smooth-textured dairy products like plain yogurt, custard, and ice cream, and all elements of a clear liquid diet like gelatin. Mashed potatoes and pureed meat are not permitted until a pureed diet is prescribed.
Question 2 of 5
According to the USDA's MyPlate icon, which food groups should make up at least half of a person's plate?
Correct Answer: B
Rationale: Vegetables and fruits should make up at least half of a person's plate according to the USDA's MyPlate guidelines.
Question 3 of 5
A resident who is taking diuretics or blood pressure medication may be on a______ diet.
Correct Answer: D
Rationale: Diuretics and certain blood pressure medications can require fluid restriction to prevent complications like fluid overload.
Question 4 of 5
Guidelines for serving meal trays include:
Correct Answer: D
Rationale: Saying positive things about the food can enhance the dining experience and encourage better intake.
Question 5 of 5
To convert ounces to milliliters multiply by
Correct Answer: A
Rationale: To convert ounces to milliliters, multiply by 30, as 1 ounce equals approximately 30 milliliters.