Which of the following aids in the digestion of all three organic molecules (carbohydrates, proteins, lipids)?

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Questions for Review of Systems Gastrointestinal Questions

Question 1 of 5

Which of the following aids in the digestion of all three organic molecules (carbohydrates, proteins, lipids)?

Correct Answer: C

Rationale: The pancreas secretes amylase (carbohydrates), trypsin (proteins), and lipase (lipids), making C correct.

Question 2 of 5

Digestion is defined as the process whereby

Correct Answer: D

Rationale: Digestion breaks food into absorbable units, making D correct.

Question 3 of 5

What enzyme is responsible for the change at time X?

Correct Answer: B

Rationale: Assuming X shows starch digestion (common in graphs), amylase causes the change, making B correct.

Question 4 of 5

Which structure produces a substance that aids in the mechanical breakdown of fats?

Correct Answer: A

Rationale: The liver produces bile, which emulsifies fats for mechanical breakdown, making A the correct answer.

Question 5 of 5

Three days after an organism eats some meat, many of the organic molecules originally contained in the meat would be found in newly formed molecules of

Correct Answer: B

Rationale: Meat proteins are broken down and reassembled into human proteins, making B the correct answer.

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