Which disorder would most directly interfere with the emulsification of fats?

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Questions for Review of Systems Gastrointestinal Questions

Question 1 of 5

Which disorder would most directly interfere with the emulsification of fats?

Correct Answer: D

Rationale: Gallstones block bile release, impairing fat emulsification, making D the correct answer.

Question 2 of 5

In the diagram below, which structure is indicated by the letter X?

Correct Answer: A

Rationale: X typically indicates the ureter in kidney diagrams, making A the correct answer.

Question 3 of 5

Your patient is diagnosed with peptic ulcer disease due to h.pylori. This bacterium has a unique shape which allows it to penetrate the stomach mucosa. You know this bacterium is:

Correct Answer: C

Rationale: Helicobacter pylori is spiral-shaped (helical), aiding its penetration into the stomach mucosa, making C correct.

Question 4 of 5

A physician prescribes a Proton-Pump Inhibitor to a patient with a gastric ulcer. Which medication is considered a PPI?

Correct Answer: A

Rationale: Pantoprazole is a PPI, reducing acid production; Famotidine is an H2 blocker, magnesium hydroxide is an antacid, and metronidazole is an antibiotic, making A correct.

Question 5 of 5

Which symptom is more commonly associated with a gastric ulcer compared to a duodenal ulcer?

Correct Answer: C

Rationale: Gastric ulcer pain is often worsened by eating due to acid irritation, unlike duodenal ulcers, making C correct.

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