When teaching a patient with hypertension, which protein source would the nurse recommend restricting?

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Question 1 of 5

When teaching a patient with hypertension, which protein source would the nurse recommend restricting?

Correct Answer: B

Rationale: Roasted duck is high in fat, which should be avoided by the patient with hypertension.

Question 2 of 5

What assessment finding is most concerning in a patient with heart failure prescribed enalapril?

Correct Answer: C

Rationale: Hyperkalemia is a serious side effect of ACE inhibitors and requires immediate attention.

Question 3 of 5

What are nursing priorities when administering IV amiodarone?

Correct Answer: A

Rationale: Amiodarone requires monitoring for pulmonary toxicity, QT prolongation, liver toxicity, and photosensitivity as key adverse effects.

Question 4 of 5

A 68 y/o Caucasian female has a routine vitamin D level of 18(target range is at least 30). Typical regimens to try to replete vitamin D could include all except:

Correct Answer: A

Rationale: Excessive sunlight exposure without sunscreen increases skin cancer risk and is not a practical method for vitamin D repletion.

Question 5 of 5

58 y/o male presents with diarrhea. His evaluation is positive for Tissues Transglutaminase Ab. He underwent EGD with small bowel biopsy which was consistent with celiac disease. Colonoscopy was normal. Labs: Hgb I I (MCV 72), Ferritin I 2, Alk Phos 2-fold elevation, Normal AST/ALTI Bilirubin/ GGT. Fasting glucose I04. What additional testing would you recommend?

Correct Answer: D

Rationale: Celiac disease causes malabsorption, often leading to vitamin D deficiency, which can explain the elevated Alk Phos (bone turnover) and anemia. Checking 25-hydroxy vitamin D is recommended to assess and manage this common complication.

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