When handling sterile equipment, it is important to:

Questions 46

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Question 1 of 5

When handling sterile equipment, it is important to:

Correct Answer: B

Rationale: Sterility requires gloves and no contamination. Bare hands (A), post-cleaning (C), or disposable-only (D) break sterility.

Question 2 of 5

The main purpose of recording a patient's intake and output (I&O) is to:

Correct Answer: B

Rationale: I&O monitors fluid balance for health issues. Food (A), weight (C), and meds (D) are separate.

Question 3 of 5

What is the primary purpose of medical asepsis?

Correct Answer: B

Rationale: Medical asepsis reduces pathogen spread, not sterilization (A), avoiding hygiene (C), or limiting PPE (D).

Question 4 of 5

The purpose of turning a patient every 2 hours is to:

Correct Answer: B

Rationale: Turning prevents ulcers by relieving pressure. Sleep (A), appetite (C), or bathing (D) isn’t the goal.

Question 5 of 5

The best position for a patient who is at risk of aspiration while eating is:

Correct Answer: B

Rationale: Semi-Fowler’s (30-45°) reduces aspiration risk. Flat (A), prone (C), or supine (D) increases it.

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