What percentage of milk fat is present in standard

ATI LPN

ATI LPN Test Bank

What percentage of milk fat is present in standardized milk?

A. 3.50% B. 3.75% C. 4.25% D. 4.50%

Correct Answer: A

Rationale: Standardized milk typically contains 3.50% milk fat.

To overcome the deficiency of nutrients from a synthetic source is called?

A. Fermentation B. Supplementation C. Fortification D. None of above

Correct Answer: B

Rationale: Supplementation involves providing nutrients from synthetic sources.

Vitamin necessary for blood coagulation is?

A. Vitamin A B. Vitamin C C. Vitamin E D. Vitamin K

Correct Answer: D

Rationale: Vitamin K is essential for blood clotting.

What type of fats is unhealthy?

A. Polyunsaturated B. Polysaccharide C. Saturated and trans fat D. Monosaturated

Correct Answer: C

Rationale: Saturated and trans fats are considered unhealthy.

Which of the following nutrients is an antioxidant that protects water soluble substances from oxidizing agents:

A. Beta carotene B. Vitamin C C. Thiamin D. Vitamin D

Correct Answer: B

Rationale: Vitamin C is a potent water-soluble antioxidant.

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