Correct Answer: B

Rationale: The primary benefit of exclusive breastfeeding for the first 6 months of life is to ensure that the infant receives complete nutrition. Breast milk provides all the necessary nutrients for a baby's growth and development, along with protection against infections, making it the best source of nutrition for infants in the first months of life.

Correct Answer: B

Rationale: The WHO's Health For All strategy focuses on achieving a level of health that allows individuals to lead socially and economically productive lives, emphasizing overall well-being beyond just physical health. This approach aims for a holistic improvement in health outcomes rather than just providing free healthcare or focusing solely on increasing healthcare infrastructure or workforce.

Correct Answer: B

Rationale: The recommended time for introducing solid foods into an infant's diet is around 6 months of age. Introducing solids too early can increase the risk of food allergies and digestive issues, while waiting too long may lead to nutritional deficiencies. By around 6 months, most infants have the necessary physical and developmental skills to start eating solid foods alongside breast milk or formula.

Correct Answer: D

Rationale: The primary aim of the Family Planning Program is to provide couples with the information and resources necessary to control their fertility and make informed decisions about family planning. By offering education and access to contraceptives, the program empowers individuals to plan the timing and spacing of their pregnancies, contributing to their overall well-being and quality of life.

Correct Answer: C

Rationale: Iron is crucial for preventing anemia in pregnant women because it is needed for the production of hemoglobin, the protein in red blood cells that carries oxygen. During pregnancy, a woman's blood volume increases to support the baby's growth, making iron even more critical to prevent anemia, a condition characterized by a lack of healthy red blood cells. Anemia can lead to fatigue, weakness, and other complications for both the mother and the developing baby. Therefore, ensuring an adequate intake of iron-rich foods or supplements is vital for the health and well-being of pregnant women.