Three good food sources of calcium are:

Questions 51

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ATI LPN Test Bank

Fluid Electrolyte Balance and Nutritional Needs Questions

Question 1 of 5

Three good food sources of calcium are:

Correct Answer: A

Rationale: Calcium-rich foods include milk, sardines, and broccoli.

Question 2 of 5

Two infant feeding practices that may improve the iron status of older children are:

Correct Answer: D

Rationale: Breastfeeding and fortified formulas boost iron levels.

Question 3 of 5

Deficiency of vitamin A in children causes:

Correct Answer: D

Rationale: Vitamin A deficiency raises mortality risks.

Question 4 of 5

Which of the following is not a reason for increased risk of vitamin or mineral deficiencies among older people in high income countries?

Correct Answer: D

Rationale: Older adults don't have higher tissue turnover needs.

Question 5 of 5

A diet high in cholesterol is most likely to lead to disease in which organ of the body?

Correct Answer: A

Rationale: High cholesterol contributes to heart disease.

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