ATI LPN
Chapter 14 Nutrition and Fluid Balance Questions
Question 1 of 5
The only food that generally provide ample amount of vitamin C are?
Correct Answer: C
Rationale: Vegetables and fruits (e.g., citrus, peppers) are the primary dietary sources of vitamin C, unlike meats, dairy, or grains, making C correct.
Question 2 of 5
This is situation by which kcal intake is equal to kilocal output?
Correct Answer: B
Rationale: Energy balance occurs when calorie intake equals output, maintaining weight, making B correct.
Question 3 of 5
Malnutrition is always occurs as a result of or part of?
Correct Answer: C
Rationale: Malnutrition often accompanies infirmity (disease/illness), not always aging, poverty, or overnutrition, making C correct.
Question 4 of 5
Ms Basilad complains of constipation , as a nurse you tell her to eat insoluble fiber to help alleviate her discomfort. You encourage her to take?
Correct Answer: A
Rationale: Insoluble fiber (e.g., corn bran, wheat, beans) promotes bowel movement, unlike dairy or soluble fiber (oatmeal), making A correct.
Question 5 of 5
The following factors increase caloric requirements except
Correct Answer: D
Rationale: Sleep lowers caloric needs due to reduced metabolism, unlike the others, making D correct.