The only food that generally provide ample amount of vitamin C are?

Questions 52

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Chapter 14 Nutrition and Fluid Balance Questions

Question 1 of 5

The only food that generally provide ample amount of vitamin C are?

Correct Answer: C

Rationale: Vegetables and fruits (e.g., citrus, peppers) are the primary dietary sources of vitamin C, unlike meats, dairy, or grains, making C correct.

Question 2 of 5

This is situation by which kcal intake is equal to kilocal output?

Correct Answer: B

Rationale: Energy balance occurs when calorie intake equals output, maintaining weight, making B correct.

Question 3 of 5

Malnutrition is always occurs as a result of or part of?

Correct Answer: C

Rationale: Malnutrition often accompanies infirmity (disease/illness), not always aging, poverty, or overnutrition, making C correct.

Question 4 of 5

Ms Basilad complains of constipation , as a nurse you tell her to eat insoluble fiber to help alleviate her discomfort. You encourage her to take?

Correct Answer: A

Rationale: Insoluble fiber (e.g., corn bran, wheat, beans) promotes bowel movement, unlike dairy or soluble fiber (oatmeal), making A correct.

Question 5 of 5

The following factors increase caloric requirements except

Correct Answer: D

Rationale: Sleep lowers caloric needs due to reduced metabolism, unlike the others, making D correct.

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