ATI LPN
14 Nutrition and Fluid Balance Questions
Question 1 of 5
The evaluation of a client's nutritional status based on physical examination anthropometric measurements laboratory data and food intake information?
Correct Answer: D
Rationale: Nutritional assessment involves evaluating all these factors to determine status, making D correct.
Question 2 of 5
Twelve grams of simple carbohydrates is equal to teaspoons of sugar?
Correct Answer: C
Rationale: One teaspoon of sugar is ~4 g; 12 g = 3 teaspoons, making C correct.
Question 3 of 5
The following are the best source of calcium except?
Correct Answer: D
Rationale: Carbonated drinks lack significant calcium, unlike dairy and soy, making D the exception.
Question 4 of 5
The best indicator of nutritional status is?
Correct Answer: A
Rationale: Weight reflects short-term nutritional status and is widely used, making A correct.
Question 5 of 5
Extracellular fluid has a
Correct Answer: C
Rationale: Extracellular fluid has a higher sodium content than intracellular fluid, where potassium predominates.