The evaluation of a client's nutritional status based on physical examination anthropometric measurements laboratory data and food intake information?

Questions 51

ATI LPN

ATI LPN Test Bank

14 Nutrition and Fluid Balance Questions

Question 1 of 5

The evaluation of a client's nutritional status based on physical examination anthropometric measurements laboratory data and food intake information?

Correct Answer: D

Rationale: Nutritional assessment involves evaluating all these factors to determine status, making D correct.

Question 2 of 5

Twelve grams of simple carbohydrates is equal to teaspoons of sugar?

Correct Answer: C

Rationale: One teaspoon of sugar is ~4 g; 12 g = 3 teaspoons, making C correct.

Question 3 of 5

The following are the best source of calcium except?

Correct Answer: D

Rationale: Carbonated drinks lack significant calcium, unlike dairy and soy, making D the exception.

Question 4 of 5

The best indicator of nutritional status is?

Correct Answer: A

Rationale: Weight reflects short-term nutritional status and is widely used, making A correct.

Question 5 of 5

Extracellular fluid has a

Correct Answer: C

Rationale: Extracellular fluid has a higher sodium content than intracellular fluid, where potassium predominates.

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