ATI LPN
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
Staple foods, such as cereal grains and rice might get fortified with this nutrient to prevent visual impairment?
Correct Answer: C
Rationale: Vitamin A fortification prevents visual impairments.
Question 2 of 5
Consuming foods with a low glycaemic index is useful in the management of which condition?
Correct Answer: A
Rationale: Low GI foods aid diabetes management.
Question 3 of 5
MDG stands for:
Correct Answer: B
Rationale: MDGs focus on global development.
Question 4 of 5
Which of the following are highly prevalent global nutrition problems?
Correct Answer: D
Rationale: All listed issues are widespread.
Question 5 of 5
Andrew was hired to provide nutrition education to individuals participating in the WIC Program and other groups in his community. He decided to use one of the effective strategies for pregnant and lactating women. The nutrition intervention strategy(ies) that have been effective in increasing nutrition knowledge in this population include the following except:
Correct Answer: C
Rationale: Incentives aren't always effective.