ATI LPN
Patient Centered Care Exam Questions Questions
Question 1 of 5
Staff satisfaction survey results exemplify:
Correct Answer: A
Rationale: Clarity and valuing (A) boost satisfaction, unlike B, C, or D.
Question 2 of 5
The Dean’s response to safety concerns is:
Correct Answer: D
Rationale: Interdisciplinary learning (D) addresses safety, unlike A, B, or C.
Question 3 of 5
A nurse is providing care to a client who practices Islam and is observing Ramadan. The nurse notes that the client has not eaten or drank anything since sunrise. What action should the nurse take?
Correct Answer: C
Rationale: The nurse should respect the client's religious practice of fasting during Ramadan, which involves abstaining from food, fluids, medications, smoking, and sexual activity from dawn to dusk. However, the nurse should also consult with the health care provider about adjusting the medication schedule, as some medications may need to be taken with food or fluids or at specific times of the day.
Question 4 of 5
A nurse is working with a client who has a terminal illness and is considering hospice care. The client's family is opposed to this option and wants the client to continue aggressive treatment. The nurse learns that the client and the family are from a collectivistic culture that values family harmony and decision-making. What should the nurse do to facilitate ethical and culturally sensitive care?
Correct Answer: D
Rationale: The nurse should respect the family's involvement and encourage open dialogue and negotiation among all parties, as this approach acknowledges the cultural value of family harmony while also ensuring the client's wishes are considered, promoting ethical and culturally sensitive care.
Question 5 of 5
A client from India is diagnosed with type 2 diabetes mellitus and is prescribed a low-carbohydrate diet. The nurse reviews the client's food preferences and notes that the client eats rice, chapati (flatbread), and dal (lentil soup) daily. Which response by the nurse is most appropriate?
Correct Answer: C
Rationale: The nurse provides an appropriate response by acknowledging the client's food preferences and offering guidance on how to adjust them to meet the dietary requirements for diabetes management. The nurse does not impose or eliminate the client's cultural foods, but rather suggests ways to incorporate them into a balanced and healthy diet.