Pasteurization kills TB germs.

Questions 49

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Infection Control Practice Questions Questions

Question 1 of 5

Pasteurization kills TB germs.

Correct Answer: A

Rationale: Pasteurization involves heating milk or other liquids to a specific temperature that kills TB bacteria.

Question 2 of 5

A suitable reservoir for an infectious agent to thrive includes all of following, except:

Correct Answer: C

Rationale: Infectious agents prefer dark environments; plenty of natural light can inhibit growth (e.g., UV light).

Question 3 of 5

Higher morbidity rates in chronic hepatitis B virus carriers are associated with a co-infection of which of the following.

Correct Answer: B

Rationale: Hepatitis D (delta virus) requires hepatitis B for replication, leading to more severe liver disease and higher morbidity when co-infected.

Question 4 of 5

Most healthcare-associated pathogens are transmitted from patient to patient via:

Correct Answer: C

Rationale: Hands of healthcare workers are the primary mode of transmission for HAIs.

Question 5 of 5

The probability of not rejecting a false null hypothesis is considered a(n):

Correct Answer: B

Rationale: Type II error (beta) is failing to reject a false null hypothesis.

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