ATI LPN
ATI LPN Test Bank
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
Most common polysaccharide added to food is?
Correct Answer: D
Rationale: Starch is commonly added to food as a thickener or stabilizer.
Question 2 of 5
Vitamin necessary for blood coagulation is?
Correct Answer: D
Rationale: Vitamin K is essential for blood clotting.
Question 3 of 5
What type of fats is unhealthy?
Correct Answer: C
Rationale: Saturated and trans fats are considered unhealthy.
Question 4 of 5
Which of the following nutrients is an antioxidant that protects water soluble substances from oxidizing agents:
Correct Answer: B
Rationale: Vitamin C is a potent water-soluble antioxidant.
Question 5 of 5
A mother's prepregnancy nutrition important to a healthy pregnancy because it determines the development of:
Correct Answer: D
Rationale: Prepregnancy nutrition affects fetal support tissues.