Iron absorption from plant sources can be increased by in the meal?

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Nutrition and Fluid Balance Chapter 14 Questions

Question 1 of 5

Iron absorption from plant sources can be increased by in the meal?

Correct Answer: B

Rationale: Vitamin C enhances non-heme iron absorption from plant sources by reducing it to a more absorbable form, making B correct.

Question 2 of 5

This is the sum up of all physical and chemical changes that take place in the body?

Correct Answer: C

Rationale: Metabolism encompasses all bodily physical and chemical processes, making C correct.

Question 3 of 5

A healthy adult needs how much fiber each day?

Correct Answer: C

Rationale: Adults need 20-35 g of fiber daily for digestive health, per dietary guidelines, making C correct.

Question 4 of 5

In the community, nurse erwan emphasized that the richest source of iron is?

Correct Answer: C

Rationale: Malunggay (moringa) leaves are a rich plant source of iron, making C correct.

Question 5 of 5

Vitamin that is important in the absorption of calcium?

Correct Answer: A

Rationale: Vitamin D enhances calcium absorption in the gut, making A correct.

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