ATI LPN
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
Indications of readiness for solid foods include:
Correct Answer: C
Rationale: Readiness includes sitting with support and head control.
Question 2 of 5
The UNICEF model of the causes of malnutrition identifies several levels of causes: immediate, underlying and basic. Which of the following is not one of the underlying causes in the UNICEF model?
Correct Answer: A
Rationale: Rainfall affects agriculture but isn't classified as an underlying cause.
Question 3 of 5
Staple foods, such as cereal grains and rice might get fortified with this nutrient to prevent visual impairment?
Correct Answer: C
Rationale: Vitamin A fortification prevents visual impairments.
Question 4 of 5
Which active nonnutrient is a common component of yoghurt?
Correct Answer: B
Rationale: Yoghurt commonly contains probiotics.
Question 5 of 5
Consuming foods with a low glycaemic index is useful in the management of which condition?
Correct Answer: A
Rationale: Low GI foods aid diabetes management.