In proper aseptic technique, how long are hands be washed?

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Infection Control Quizlet Questions Questions

Question 1 of 5

In proper aseptic technique, how long are hands be washed?

Correct Answer: D

Rationale: Hands should be washed for at least 2 minutes in aseptic technique, roughly the length of 'Happy Birthday' as noted.

Question 2 of 5

The ED reports 3 cases of cramping, abdominal pain, and diarrhea within a 24-hour period. All persons are from the same community, and onset of symptoms was within 12 to 36 hours of a picnic they all attended. The IP suspects which of the following foodborne illnesses:

Correct Answer: D

Rationale: Clostridium perfringens has a short incubation period (6-24 hours) and causes cramping and diarrhea, fitting this scenario.

Question 3 of 5

An IP has been asked to provide infection prevention consultation to a long-term care facility. As a part of this consultation, she checks to make sure which of the following program components are in place?

Correct Answer: B

Rationale: Antimicrobial stewardship and flu vaccination are key infection prevention components in long-term care.

Question 4 of 5

Calculate the Sensitivity and Specificity for these data: Has Condition YES NO Positive Test 40 30 Negative Test 10 70 Total 50 100

Correct Answer: A

Rationale: Sensitivity = 40/50 = 80%, Specificity = 70/100 = 70%.

Question 5 of 5

The abstract in a research study must include:

Correct Answer: C

Rationale: The abstract must state the study's objective.

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