ATI LPN
Questions for Review of Systems Gastrointestinal Questions
Question 1 of 5
In managing PUD, why is it important for patients to avoid eating spicy foods?
Correct Answer: A
Rationale: Spicy foods stimulate gastric acid secretion, exacerbating PUD symptoms and delaying healing.
Question 2 of 5
A patient with a known history of PUD is scheduled for a urea breath test. What pretest instruction should the nurse provide?
Correct Answer: A
Rationale: Antibiotics and bismuth can suppress H. pylori, leading to false negatives, so they must be avoided for 2 weeks prior.
Question 3 of 5
A patient with a history of PUD suddenly develops hematemesis. What is the nurse's priority action?
Correct Answer: B
Rationale: Positioning on the side prevents aspiration of blood, a priority in hematemesis.
Question 4 of 5
A patient with a history of PUD is scheduled for surgery due to recurrent ulcers. What preoperative teaching should the nurse provide?
Correct Answer: C
Rationale: NPO for 8 hours pre-surgery reduces aspiration risk.
Question 5 of 5
Which of the following clients is at highest risk for developing gastritis?
Correct Answer: C
Rationale: Chronic NSAID use, as in the 65-year-old male, is a well-established risk factor for gastritis due to its inhibition of prostaglandin synthesis, which protects the stomach lining. Chronic smoking increases risk but less directly than NSAIDs. Occasional alcohol use is a lower risk compared to chronic use. Family history of hypertension is unrelated to gastritis risk.