ATI LPN
Nutrition and Fluid Balance Quizlet Questions
Question 1 of 5
Good sources of vitamin D are:
Correct Answer: A
Rationale: Sources of Vitamin D include eggs, fortified milk, and sunlight.
Question 2 of 5
A woman's need for--------------- is greater during lactation than during pregnancy.
Correct Answer: C
Rationale: Energy needs increase during lactation.
Question 3 of 5
Allergic reactions to foods are most often caused by:
Correct Answer: A
Rationale: Common allergens include eggs, peanuts, and milk.
Question 4 of 5
Which of the following could lead to iodine deficiency?
Correct Answer: B
Rationale: Locally grown food might lack iodine.
Question 5 of 5
Diagnosis of iron deficiency can be complicated by concurrent infection since many markers of iron status are altered by infection. Which of the following combinations of iron status markers is likely to be found in a person with both iron deficiency and a severe infection?
Correct Answer: B
Rationale: Infection lowers ferritin and hepcidin while raising transferrin receptors.