ATI LPN
Chapter 14 Nutrition and Fluid Balance Questions
Question 1 of 5
Frozen storage is generally operated at temperature of:
Correct Answer: B
Rationale: Freezers typically operate at -18 °C.
Question 2 of 5
A dietary study is performed that assess the risk for hypertension it is observed that increased consumption of sodium in the diet is correlated with elevated blood pressure. Of the following food items which one has the greatest amount of sodium?
Correct Answer: C
Rationale: Canned soup typically has high sodium content (often 700-1000 mg per serving) compared to carrots, bread, or milk, making C correct.
Question 3 of 5
The only food that generally provide ample amount of vitamin C are?
Correct Answer: C
Rationale: Vegetables and fruits (e.g., citrus, peppers) are the primary dietary sources of vitamin C, unlike meats, dairy, or grains, making C correct.
Question 4 of 5
All of these are the following risk factor for developing osteoporosis except?
Correct Answer: C
Rationale: African American ancestry is associated with higher bone density and lower osteoporosis risk, unlike the other factors, making C the exception.
Question 5 of 5
This is situation by which kcal intake is equal to kilocal output?
Correct Answer: B
Rationale: Energy balance occurs when calorie intake equals output, maintaining weight, making B correct.