ATI LPN
Nutrition and Fluid Balance Quizlet Questions
Question 1 of 5
Foods high in iron and that help prevent or treat anemia include:
Correct Answer: D
Rationale: Iron-rich foods help prevent anemia.
Question 2 of 5
Allergic reactions to foods are most often caused by:
Correct Answer: A
Rationale: Common allergens include eggs, peanuts, and milk.
Question 3 of 5
Which of the following could lead to iodine deficiency?
Correct Answer: B
Rationale: Locally grown food might lack iodine.
Question 4 of 5
Diagnosis of iron deficiency can be complicated by concurrent infection since many markers of iron status are altered by infection. Which of the following combinations of iron status markers is likely to be found in a person with both iron deficiency and a severe infection?
Correct Answer: B
Rationale: Infection lowers ferritin and hepcidin while raising transferrin receptors.
Question 5 of 5
Which health issue is supported by Coeliac Australia?
Correct Answer: C
Rationale: Coeliac Australia supports gluten intolerance issues.