Emulsification of fat is the function of

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Gastrointestinal System Quiz Questions Questions

Question 1 of 5

Emulsification of fat is the function of

Correct Answer: A

Rationale: Bile from the gallbladder emulsifies fats, breaking them into smaller droplets, making A correct; lipase digests fats, not emulsifies them.

Question 2 of 5

What enzyme functions optimally at a pH of 7?

Correct Answer: D

Rationale: Trypsin functions best at neutral to basic pH (around 7-8) in the small intestine, making D correct.

Question 3 of 5

What two structures produce chemicals that digest proteins?

Correct Answer: C

Rationale: Gastric glands (pepsin) and pancreas (trypsin) digest proteins, making C correct.

Question 4 of 5

Which of the following is not a component of pancreatic juice?

Correct Answer: C

Rationale: Pancreatic juice contains enzymes and bicarbonate, not HCl (stomach), making C correct.

Question 5 of 5

Which of the following results from the increased secretions by the gastric glands?

Correct Answer: B

Rationale: Gastric secretions (HCl, pepsin) increase protein hydrolysis in the stomach, making B correct.

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