ATI LPN
ATI LPN Test Bank
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
During the growth spurt of adolescence:
Correct Answer: C
Rationale: Adolescence highlights gender differences in body composition.
Question 2 of 5
Staple foods, such as cereal grains and rice might get fortified with this nutrient to prevent visual impairment?
Correct Answer: C
Rationale: Vitamin A fortification prevents visual impairments.
Question 3 of 5
Which active nonnutrient is a common component of yoghurt?
Correct Answer: B
Rationale: Yoghurt commonly contains probiotics.
Question 4 of 5
Consuming foods with a low glycaemic index is useful in the management of which condition?
Correct Answer: A
Rationale: Low GI foods aid diabetes management.
Question 5 of 5
MDG stands for:
Correct Answer: B
Rationale: MDGs focus on global development.