Consuming foods with a low glycaemic index is useful in the management of which condition?

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Nutrition and Fluid Balance Chapter 14 Questions

Question 1 of 5

Consuming foods with a low glycaemic index is useful in the management of which condition?

Correct Answer: A

Rationale: Low GI foods aid diabetes management.

Question 2 of 5

Which of the following are highly prevalent global nutrition problems?

Correct Answer: D

Rationale: All listed issues are widespread.

Question 3 of 5

Andrew was hired to provide nutrition education to individuals participating in the WIC Program and other groups in his community. He decided to use one of the effective strategies for pregnant and lactating women. The nutrition intervention strategy(ies) that have been effective in increasing nutrition knowledge in this population include the following except:

Correct Answer: C

Rationale: Incentives aren't always effective.

Question 4 of 5

Adolescents may use food to establish individuality and to express their identity. Children living in poor families are more likely to follow a diet that is/are: Low in vitamins A, D, and E Low in folate, B6 Low in iron and zinc Low in thiamin and magnesium All of the above

Correct Answer: D

Rationale: Poor families lack diverse nutrients.

Question 5 of 5

The Head Start Program is a comprehensive child health development program for children between the ages of 3 and 5.

Correct Answer: A

Rationale: Head Start targets early childhood development.

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