ATI LPN
Nutrition and Fluid Balance Quizlet Questions
Question 1 of 5
Allergic reactions to foods are most often caused by:
Correct Answer: A
Rationale: Common allergens include eggs, peanuts, and milk.
Question 2 of 5
Diagnosis of iron deficiency can be complicated by concurrent infection since many markers of iron status are altered by infection. Which of the following combinations of iron status markers is likely to be found in a person with both iron deficiency and a severe infection?
Correct Answer: B
Rationale: Infection lowers ferritin and hepcidin while raising transferrin receptors.
Question 3 of 5
Which health issue is supported by Coeliac Australia?
Correct Answer: C
Rationale: Coeliac Australia supports gluten intolerance issues.
Question 4 of 5
What food combinations would assist a person with a vegan diet to meet their protein needs?
Correct Answer: A
Rationale: Combining baked beans and wholegrain toast provides complete protein.
Question 5 of 5
Most common diarrheal agent for infant is:
Correct Answer: B
Rationale: Rotavirus is the leading cause of infant diarrhea.