ATI LPN
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
According to the USDA's MyPlate icon, which food groups should make up at least half of a person's plate?
Correct Answer: B
Rationale: Vegetables and fruits should make up at least half of a person's plate according to the USDA's MyPlate guidelines.
Question 2 of 5
Guidelines for serving meal trays include:
Correct Answer: D
Rationale: Saying positive things about the food can enhance the dining experience and encourage better intake.
Question 3 of 5
To convert ounces to milliliters multiply by
Correct Answer: A
Rationale: To convert ounces to milliliters, multiply by 30, as 1 ounce equals approximately 30 milliliters.
Question 4 of 5
What percentage of milk fat is present in standardized milk?
Correct Answer: A
Rationale: Standardized milk typically contains 3.50% milk fat.
Question 5 of 5
Most common polysaccharide added to food is?
Correct Answer: D
Rationale: Starch is commonly added to food as a thickener or stabilizer.